Use | preservative, antioxidant. Sodium sorbate has high antibacterial properties, and has inhibitory effect on bacteria, mold and yeast, especially good anti-mildew effect. It is widely used in food, beverage, cosmetics and medicine. It has the characteristics of good safety, high anti-corrosion performance and less side effects than benzoic acid. So it will be used to replace the toxic additive sodium benzoate. With sorbic acid (sodium sorbate, potassium sorbate) as a preservative, after a large number of domestic and foreign use, although not found on the human body and poisoning, but some preservatives in animal experiments showed carcinogenicity, sorbic acid, as a preservative in canned foods, may be involved in the formation of fibrosarcoma. preservative. EEC is used for frozen pizza, margarine, cheese, dried apricot. |